which is sown in June, and planted

out for autumn and winter use. These are often found to stand the
severe frosts of our winter when the large sort of cabbages are
killed; but its principal use with gardeners is, to have

a crop that will occupy the land after the beans and pease are over,
and perhaps Colewort is the most advantageous for such purposes. 432.
CORN SALAD. Valeriana
Locusta.--An annual, growing wild in Battersea fields, and many other
parts of this kingdom. It is usually
sown in August, and stands the

winter perfectly well; it is very similar to lettuce,
and is a good substitute for it in the spring and winter
seasons. 433. COSTMARY Tanacetum Balsamita.--Is used
as a herb in salad. This is a perennial plant of easy culture. 434.
CRESS. Lepidium sativum.--There
are two varieties of cress, the curled and common. This is an
ingredient with mustard in early salads. 435. CRESS, AMERICAN.
Erysimum Barbarea.--This is cultivated for salads, and is much
esteemed. It is increased by sowing the seeds in the spring. This is
only

good in the winter and spring seasons. 436. CUCUMBERS. Cucumis
sativus.--Many sorts of cucumbers are cultivated

by gardeners. The most esteemed are, The
Southgate Cucumber. The Long Prickly. The Long Turkey. The White
Spined. The early crop is usually sown in hot-beds in the spring, and
is a crop on which most gardeners have always prided themselves, each
on his best mode of management of this crop. They will also grow if
sown in April, and planted out in

the open groun




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